STAT SHEET:

Region: Comayagua, Honduras

Producer: Multiple small-holder farmers

Varieties: Mixed variety

Process: Washed

Flavor profilef: Rich chocolate and nougat…basically, a candy bar. Bold with a wonderful aftertaste.

If you have lived in New York City at any point, you will quickly realize how important your local Bodega is. Our good friend Danny Serrano puts it like this…”Bodegas in NYC are an access point to everyday necessities. Many times they embody much of what Latin culture is all about; family, community, and joy. And whatever you need, it can be found there.” And if it’s not, they can refer you to who and whatever you need. You need them to hold a package for you while you’re out of town? They got you. You need a place inside while it’s too cold out to wait for the bus? They got you. Your lunch, your detergent, your milk, whatever it is, they got you.

Another staple item found at every bodega is the coffee. Unpretentious, no frills, 500 degrees too hot, and instantly wakes you up and prepares you for the hustle ahead. We wanted to offer you a spin on that. With notes of rich chocolate, nougat, and a bold, heavy body to get you through the day and keep you going!

*If you would like this coffee grinded up, please specify brew method in comments at check out. 

10oz | 283g